Magic Chocolat Magique have long been known to complement each other. Whether it is the earthy shiitake or potent reishi, mushrooms are a natural partner for cocoa, allowing you to unlock psychedelic effects while satisfying your sweet tooth. Our mushroom chocolate bars offer portals to temporary bliss tucked inside irresistible flavors like Churro Milk, Cookies & Cream, or Chocolate Milk.

Taking your shroom chocolate to the next level is simple: all you need to do is add a special mix of mushroom extracts crafted to elevate the experience and bring out the best of your mushrooms.

Cocoa and Caps: A Delicious Dive into Shroom Chocolate’s Psychedelic World

The first step is to get your ingredients in order. Make sure you have a high-quality cacao, and don’t forget the mushroom powder. It is important to use quality magic mushrooms, and it is a good idea to ask the cultivator about their growing conditions, possible contaminations and diseases during their cultivation cycle, and how they were dried and stored before adding them into the chocolate.

This step is crucial to ensuring your edibles are safe and effective. Psilocybin starts to break down at around 70°C, so when making anything infused with psilocybin, it is essential to keep the temperature of the ingredients below this point.

Once the chocolate is melted, add your psilocybin extract and stir well. Once mixed, take the bowl off the stove and pour the mixture into an ice tray or molds to form your magic mushroom chocolate bars.